Scotch Bonnet Ketch-Mi Sauce
This hot Ketch-Mi sauce is made with the finest Scotch Bonnet Peppers from Jamaica. Perfect with meats and BBQs. Use in replacement for traditional ketchup to spice up your dish.
Size: 250ml
Suitable for Vegans and Vegetarians.
Keep Refrigerated, once opened consume within the expiry date on the package.
£2.50
Micah –
My personal favourite ketch-Mi sauce which is a twist on traditional ketchup and has a Jamaican vibe added to it.
Sauce is amazing and goes perfectly with a side of chips.
Wendy Pollard –
Best Jerk I have tasted ,can be used in some many ways!!!Saying bye bye to stuff you can buy in supermarket!!!Web address in my favs ,thanks Chef Saul Davide ❤️